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hi sayantani, in kerala, they boil the sliced lotu...

Commenter: :prerna     Blog :A Homemaker's Diary      Article : Lotus root and Turnip curry      Commented Date: 4/8/2013 11:29:12 AM

hi sayantani,in kerala, they boil the sliced lotus root in water in which just salt is added. it is then dried in the sun for three days and stored. it is then deep fried. it is a special palakkad crispy. very tasty.


in palakkad, the lotus stem is boiled in salt wate...

Commenter: :prerna     Blog :A Homemaker's Diary      Article : Lotus root and Turnip curry      Commented Date: 4/8/2013 11:29:12 AM

in palakkad, the lotus stem is boiled in salt water and sun dried and later deep fried. tastes heavenly


in palakkad, the lotus stem is boiled in salt wate...

Commenter: :prerna     Blog :A Homemaker's Diary      Article : Lotus root and Turnip curry      Commented Date: 4/8/2013 11:29:12 AM

in palakkad, the lotus stem is boiled in salt water and sun dried and later deep fried. tastes heavenly


Comment on Hum Saath Saath Hain… by Prerna

Commenter: :Prerna     Blog :I love life... so I explore.      Article :      Commented Date: 4/3/2013 2:56:17 AM

Thanks Rajesh :) My photo blog is http://prernasphotographs.com/


Comment on Hum Saath Saath Hain… by Prerna

Commenter: :Prerna     Blog :I love life... so I explore.      Article :      Commented Date: 4/3/2013 2:22:09 AM

Thanks Rajesh :) My photo blog is http://prernasphotographs.com/


dear radhika, mom makes the same dish a little dif...

Commenter: :prerna     Blog :Tickling Palates      Article : Puli Aval –A traditional Palakkad Recipe      Commented Date: 3/27/2013 4:26:41 AM

dear radhika, mom makes the same dish a little differently. she uses only sesame oil for the tadka and pours the tamarind water (slightly thick) on the tadka. when it boils, she adds the washed poha. never turns mushy. also tastes heavenly. try it!


dear radhika, today i made the marble cake withou...

Commenter: :prerna     Blog :Tickling Palates      Article : Chocolate Marble Cake / Marble Cake Recipe ~ Step by Step | For Blog Hop Wednesdays      Commented Date: 3/12/2013 10:02:12 AM

dear radhika, today i made the marble cake without forgetting the milk. came out superb. when it cooled down, i poured glaze over it, made by boiling half cup sugar, 4 tbsb butter, 2tbsp milk and 2 tbsb cocoa for just two mins. after removing from heat i added 2 tsp vanilla and immediately poured it over the cake. after some time, it solidifies and the cake looks smooth and shining. sadly, i couldnt click a pic. do try it.


Comment on Hope May Sound Illogical, But That Is All We Have…. by Prerna

Commenter: :Prerna     Blog :I love life... so I explore.      Article :      Commented Date: 3/7/2013 3:27:48 PM

Thanks Ankit!


Comment on In Search Of Nectar… by Prerna

Commenter: :Prerna     Blog :I love life... so I explore.      Article :      Commented Date: 3/7/2013 3:27:48 PM

Thanks Ankit :)


Comment on Hope May Sound Illogical, But That Is All We Have…. by Prerna

Commenter: :Prerna     Blog :I love life... so I explore.      Article :      Commented Date: 3/7/2013 3:07:19 PM

Thanks Ankit!


Comment on In Search Of Nectar… by Prerna

Commenter: :Prerna     Blog :I love life... so I explore.      Article :      Commented Date: 3/7/2013 3:07:19 PM

Thanks Ankit :)


I always make pasta with store bought red sauce. T...

Commenter: :Prerna     Blog :Lil Spice & Lil Stir...      Article :      Commented Date: 2/5/2013 4:47:43 AM

I always make pasta with store bought red sauce. This sounds easy. I shud try this


going through same. :( i am able to relate each si...

Commenter: :prerna     Blog :Notebook      Article : Untitled      Commented Date: 1/29/2013 3:09:42 PM

going through same. :(i am able to relate each single word of your post to myself, like, creating another problem just to get the curent one out of my mind. yes, i too do the same. :(Good to read your latest post that you have a decision now. Wish you bestest of luck Mr. Wedding photographer. :D


Comment on Points Of View, a fine art photography exhibition by Prerna

Commenter: :Prerna     Blog :I love life... so I explore.      Article :      Commented Date: 1/10/2013 7:06:10 AM

Thanks Prax!


Comment on Points Of View, a fine art photography exhibition by Prerna

Commenter: :Prerna     Blog :I love life... so I explore.      Article :      Commented Date: 1/10/2013 6:30:59 AM

Thanks Prax!


Comment on Dr. Wally Rhines on global semiconductor industry outlook 2013 by Prerna

Commenter: :Prerna     Blog :Pradeep's Point!      Article :      Commented Date: 12/10/2012 12:42:23 PM

Hmm.. we need to move rusted wheels of our brain!


Comment on Focus on monolithic 3D-ICs paradigm shift for semicon industry by Prerna

Commenter: :Prerna     Blog :Pradeep's Point!      Article :      Commented Date: 12/10/2012 12:42:23 PM

Yes, indeed food for thought!


dear radhika, while boiling the kulambu, i added a...

Commenter: :prerna     Blog :Tickling Palates      Article : Seeraga Kulambu ~ Spicy Cumin Gravy      Commented Date: 12/3/2012 11:30:24 AM

dear radhika,while boiling the kulambu, i added a little turmeric, since all kulambus are usually made with turmeric in it. did i do the right thing? does your original recipe call for turmeric?


dear radhika, did your original recipe require a l...

Commenter: :prerna     Blog :Tickling Palates      Article : Seeraga Kulambu ~ Spicy Cumin Gravy      Commented Date: 12/3/2012 11:30:24 AM

dear radhika,did your original recipe require a little turmeric while boiling? because when i was in the process of making this kulambu with your recipe, i thought that my kulambu lacked colour and so i added a pinch of turmeric. the kulambu was really tasty.


:)

Commenter: :Prerna     Blog :GORAKHH      Article : अपने अपने आकार      Commented Date: 11/22/2012 4:27:52 AM

:)


Saigon Summer looks so good

Commenter: :Prerna     Blog :Indian Vanity Case      Article : MAC Cremesheen + Pearl Collection To Launch In India      Commented Date: 11/22/2012 1:49:55 AM

Saigon Summer looks so good


Great initiative...am a big fan of Little food jun...

Commenter: :Prerna     Blog :Little Food Junction      Article : Giveaway      Commented Date: 11/16/2012 8:12:41 AM

Great initiative...am a big fan of Little food junction and occasionally use their ideas for my fussy eating daughters! I dont blog and thus my id is prernamehrotra@yahoo.comAlso I dont live in India, so just in case I win, plz let me know and I will gie you my India address!


hi radhika, happy diwali. I am not clear about th...

Commenter: :prerna     Blog :Tickling Palates      Article : Butter Murukku      Commented Date: 11/15/2012 8:45:07 AM

hi radhika, happy diwali. I am not clear about the roasted gram flour. do you call pottu kadalai as roasted gram, or should i roast the pottukadalai powder. pl. clarify.


Comment on Global semiconductor industry outlook 2013: Analog Devices by Prerna

Commenter: :Prerna     Blog :Pradeep's Point!      Article :      Commented Date: 11/12/2012 4:35:37 AM

India needs to buckle up. True, Sir :-)


Comment on ReneSola intros Virtus II PV modules in India by Prerna

Commenter: :Prerna     Blog :Pradeep's Point!      Article :      Commented Date: 11/8/2012 7:49:21 AM

:-)


Life is a beach indeed. Loved your post.

Commenter: :Prerna     Blog :Simply Speaking      Article : Life is a Beach      Commented Date: 11/5/2012 1:20:55 PM

Life is a beach indeed. Loved your post.


dear sayantani, a big thank you. my husband would...

Commenter: :prerna     Blog :A Homemaker's Diary      Article : First Guest Post for Suma of Cakes and More...      Commented Date: 10/26/2012 7:36:21 AM

dear sayantani, a big thank you. my husband wouldnt believe that i made the rasmalai at home. did not take much time, and came out very professional. nothing is impossible, is sayantani is in my kitchen! thanks once more.


dear sayantani, a big thank you. my husband would...

Commenter: :prerna     Blog :A Homemaker's Diary      Article : First Guest Post for Suma of Cakes and More...      Commented Date: 10/26/2012 7:36:21 AM

dear sayantani, a big thank you. my husband wouldnt believe that i made the rasmalai at home. did not take much time, and came out very professional. nothing is impossible, is sayantani is in my kitchen! thanks once more.


Comment on Quirky Indian Habits Numbers 79 and 113 (aka Minding Your Pees and Thoos) by Prerna

Commenter: :Prerna     Blog :The Quirky Indian      Article :      Commented Date: 10/22/2012 2:35:18 AM

http://listverse.com/2011/02/20/15-facts-that-are-truly-terrible/ Maybe fact # 12 given in this link explains why men use urinals as spittoons!


Comment on Unreal Expectations? by Prerna

Commenter: :Prerna     Blog :I love life... so I explore.      Article :      Commented Date: 10/17/2012 3:59:53 PM

Umeed pe duniya qayam hai, some day this will happen :)


Comment on Unreal Expectations? by Prerna

Commenter: :Prerna     Blog :I love life... so I explore.      Article :      Commented Date: 10/17/2012 3:31:54 PM

Umeed pe duniya qayam hai, some day this will happen :)


Its so pretty & convenient...where did u buy t...

Commenter: :Prerna     Blog :Indian Vanity Case      Article : Instagram: My Jewelry Holder      Commented Date: 10/9/2012 4:33:06 PM

Its so pretty & convenient...where did u buy this Cynthia..everyone is interested in knowing this.


I am a fan of Biotique products & like most of...

Commenter: :Prerna     Blog :Addicted to Blush      Article :      Commented Date: 10/6/2012 10:40:28 AM

I am a fan of Biotique products & like most of them specially morning nectar. Thanx for sharing this with us.


Comment on Trying To Make Parliamentary Disruptions, Commercially Viable And More Entertaining!!!!!! by Prerna

Commenter: :Prerna     Blog :I love life... so I explore.      Article :      Commented Date: 9/20/2012 12:14:26 PM

Thanks Reema :)


Comment on Trying To Make Parliamentary Disruptions, Commercially Viable And More Entertaining!!!!!! by Prerna

Commenter: :Prerna     Blog :I love life... so I explore.      Article :      Commented Date: 9/20/2012 9:46:02 AM

Thanks Reema :)


Comment on A New Beginning by Prerna

Commenter: :Prerna     Blog :My Random Thoughts      Article :      Commented Date: 9/20/2012 9:45:59 AM

Welcome back :) You have name other than Reema?

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